XURMO MEVASINI UZOQ MUDDAT SAQLASH VA QAYTA ISHLASHNING RESURS-TEJAMKOR TEXNOLOGIYALARI

Mualliflar

  • Kamolaxon Shuhratjon qizi Maxmudova Muallif

DOI:

https://doi.org/10.5281/zenodo.23334946

Kalit so‘zlar:

xurmo, Diospyros kaki, saqlash, sovuq zanjir, quritish, qayta ishlash, sifat nazorati, modifikatsiyalangan atmosfera

Abstrak

Maqolada xurmo (Diospyros kaki) mevasining yetishtirishdan keyingi sifat xususiyatlari, saqlashdagi asosiy yo‘qotish omillari va chuqur qayta ishlash imkoniyatlari adabiyotlar tahlili asosida yoritildi. Nav, pishganlik darajasi, mexanik shikastlanish, harorat, nisbiy namlik va gaz muhiti sifatga ta’sir qiluvchi omillar sifatida o’rganildi.

Ta'lim fidoyilari muqovasi

Yuklab olishlar

Nashr qilingan

2026-10-13

Nashr

Nomeri 10 (2026): 2026-yil, Oktabr

Bo'lim

Articles

Foydalanilgan adabiyotlar

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