WAYS TO ENSURING SUSTAINABLE AGRICULTURE AND FOOD SECURITY BASED ON GREEN ENTREPRENEURSHIP

Abstract

In recent times, the importance of green entrepreneurship in socio-economic

development, environmental management, and the well-being of low-income communities

has been extensively studied by academics and policymakers. There is a lack of research

on what are the external and internal factors that support and encourage the growth of green

enterprises in agriculture. Therefore, this study aims to suggest factors that play a

significant role in the development of green entrepreneurship, focusing on developing

countries.