Studying the Technology of Drying Apple Fruits in the Conditions of the Republic of Karakalpakstan

Mualliflar

  • Gulmira Muratbaevna Abdieva Karakalpak Institute of Agriculture and Agrotechnologies (Doctor of Technical Sciences, scientific supervisor) Muallif
  • Azizbek Dilmurod ugli Ozodboev Karakalpak Institute of Agriculture and Agrotechnologies (1st-year master’s student) Muallif

Kalit so‘zlar:

Apple drying, compote, jam, marmalade, juice, syrup, sauce and various beverages

Abstrak

This article investigates modern technological processes for producing high-quality processed products through the industrial and small-scale processing of apple varieties. The process of processing packaging materials (blanching and sterilization) has been scientifically analyzed to preserve the trace elements and organoleptic properties of the finished product. The issues of extending the conservative storage period and optimizing product safety without new additives are highlighted.

NINE muqovasi

Yuklab olishlar

Nashr qilingan

2026-11-02

Nashr

Jild 3 Nomeri 11 (2026): 2026-yil, Noyabr

Bo'lim

Articles

Litsenziya

Mualliflik huquqi (c) 2026 The author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Studying the Technology of Drying Apple Fruits in the Conditions of the Republic of Karakalpakstan. (2026). New Innovations in National Education, 3(11). https://reandpub.uz/nine/article/view/1374

Foydalanilgan adabiyotlar

[APC] Apricot Producers of California. 2010. California apricots. Available at http://www.apricotproducers.com/ (accessed August 14, 2010).

Anon. 2007. Apricot. The Columbia Electronic Encyclopedia, 6th edn. Columbia University Press. Available at http://www. columbia.edu (accessed September 10, 2010)

Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.2003. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.J Agric Food Chem 51: 1189–1200.

Crisosto CH, Kader AA. 2004. Apricot, peach, nectarine. In:Agri-culture Handbook Number 66—The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agricultural Research Service of the United States Department of Agriculture, Washington, DC. 3 p

Magness JR, Markle GM, Compton CC. 1971. Food and feed crops of the United States. New Jersey Agricultural Experiment Station, Bulletin 828.

Bucheli, J., Dalhaus, T., Finger, R., 2022. Temperature effects on crop yields in heat index insurance. Food Policy 107, 102214.

.Fan X, Argenta L, Mattheis JP. 2000. Inhibition of ethylene ac-tion by 1-methylcyclopropene prolongs storage life of apricots.Postharvest Biol Technol20: 135–142.

8.