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WAYS TO ENSURING SUSTAINABLE AGRICULTURE AND FOOD SECURITY BASED ON GREEN ENTREPRENEURSHIP

Avtorlar: Abdullajonov Davronjon Shokirjon oglu
Kategoriya (Jurnal/Konferensiya): Tafakkur manzili
Sana: 2026-01-20

Annotatsiya

In recent times, the importance of green entrepreneurship in socio-economic
development, environmental management, and the well-being of low-income communities
has been extensively studied by academics and policymakers. There is a lack of research
on what are the external and internal factors that support and encourage the growth of green
enterprises in agriculture. Therefore, this study aims to suggest factors that play a
significant role in the development of green entrepreneurship, focusing on developing
countries.

Kalit so‘zlar

green entrepreneurship; agriculture 4.0; environmental management;

Foydalanilgan adabiyotlar

1. Mupfasoni, B.; Kessler, A.; Lance, T. Sustainable agricultural entrepreneurship in
Burundi: Drivers and outcomes. J. Small Bus. Enterp. Dev. 2018, 25, 64–80. [Google
Scholar] [CrossRef]
2. Lance, T.; Seuneke, P.; Wageningen, AH; Klerkx, L. Encyclopedia of Creativity,
Invention, Innovation and Entrepreneurship. In Encyclopedia of Technology and
Innovation Management; Springer: Berlin/Heidelberg, Germany, 2013. [Google Scholar]
[CrossRef]
3. Anar Abbasov and Azer Gurbanzade (2025). A bibliometric analysis of research
trends on the sustainable development of the agri-food industry and its impact on food
security. Environmental Economics, 16(2), 149-161. doi:10.21511/ee.16(2).2025.11
4. Sustainable Entrepreneurship in the Agriculture Sector: The Nexus of the Triple
Bottom Line Measurement Approach

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