«ECONOMIC ESSENCE, STRUCTURAL CONTENT, AND DEVELOPMENT PATTERNS OF THE CLUSTER APPROACH IN THE FOOD PROCESSING INDUSTRY», NINE, т. 3, вып. 11, сс. 666–673, ноя. 2026, просмотрено: ноя. 12, 2026. доступно на: https://reandpub.uz/nine/article/view/1547