Improving the technology for preparing pastila by processing apricot fruits grown in the conditions of Karakalpakstan

Авторы

  • Gulmira Muratbaevna Abdieva Karakalpak Institute of Agriculture and Agrotechnologies (PhD in Technical Sciences, scientific supervisor) Автор
  • Shakhnoza Tengelbaevna Pishenbaeva Karakalpak Institute of Agriculture and Agrotechnologies (1st-year basic doctoral student) Автор
  • Saida Bayjonva Nurmanbetova Karakalpak Institute of Agriculture and Agrotechnologies (1st-year master’s student) Автор

Ключевые слова:

Apricot, drying, pastille, storage, homogenization, sorting, puree

Аннотация

Studying methods for drying apricot varieties grown in Karakalpakstan and methods for preparing pastila, and selecting pastila samples prepared from various apricot varieties.

NINE muqovasi

Загрузки

Опубликован

2026-11-02

Выпуск

Том 3 № 11 (2026): Ноябрь 2026

Раздел

Articles

Лицензия

Copyright (c) 2026 The author(s)

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.

Как цитировать

Improving the technology for preparing pastila by processing apricot fruits grown in the conditions of Karakalpakstan. (2026). New Innovations in National Education, 3(11). https://reandpub.uz/nine/article/view/1378

Библиографические ссылки

Decree of the President of the Republic of Uzbekistan No. UP-60 dated January 28, 2022, "On the Development Strategy of New Uzbekistan for 2022-2026."

Decree of the President of the Republic of Uzbekistan No. UP-5388 dated March 29, 2018, "On additional measures for the accelerated development of fruit and vegetable growing in the Republic of Uzbekistan."

Decree of the President of the Republic of Uzbekistan No. UP-5853 dated October 23, 2019, "On Approval of the Strategy for the Development of Agriculture of the Republic of Uzbekistan for 2020–2030."

Gulyayev V.N. Technology of food concentrates. – M.: Light and Food Industry, 1981. – P. 143-166.

Shirokov E.P., Polegaev V.I. Storage and processing of crop production with the basics of standardization and certification. – M.: Agropromizdat, 1988. – P.71-79.

Buriev Kh.Ch., Zhuraev R.Zh., Alinov O.A. "Storage and primary processing of fruits and vegetables" (Teaching manual). - Toshkent, 2020.

Yusupov R.O., Seytmusaev A.I., Karimullaeva M.U., Mamutov Yu.O., Salilaeva G.P. "Technology of Storage and Processing of Fruits and Vegetables." Tashkent - 2020